About FDA

FDA Overview

Food and Drug Administration

FDA(米国食品医薬品局)の概要

Established in 1927 as the Food, Drug, and Insecticide Administration and renamed to its current name in 1930, it is the oldest consumer protection agency in the United States. As a federal agency, it establishes safety standards for medical devices, household equipment, chemicals, cosmetics, food additives, food products, and pharmaceuticals, and conducts inspections, testing, and approvals.

FDA's primary business

  • Take the necessary legal action to restrict the sale of unapproved products or discontinue the sale of harmful products.
  • Through litigation, we also seize hazardous products and prosecute companies that violate laws and regulations.
  • In accordance with the Federal Drug and Cosmetic Act, we develop safety and purity standards, conduct factory inspections and enforce legal regulations.
  • Require that product information be accurately labeled in accordance with packaging and product labeling standards.
  • Under the Public Health Law, it has the authority to supervise vaccines and sera, and can also sterilize milk and conduct sanitary inspections of restaurants and lodging facilities.
  • The Radiation Regulation Law regulates radiation emitted from X-ray devices, televisions, microwave ovens, etc., to protect consumers.

FDA Related Research Centers

1. Center for Food Safety and Applied Nutrition (CFSAN)

Regulates the safety of all food products and cosmetics consumed in the United States. For food products, we verify purity and sanitary conditions, and for cosmetics, we ensure that there are no adulterants and that proper quality controls are in place.

To reduce the incidence of food safety incidents, the HACCP system has been introduced and is required to be implemented in all industries, beginning with the fishing industry.

HACCP(Hazard Analysis and Critical Control Point) is a system for processors to analyze and prevent hazards in their products and to monitor and record control measures.

Center for Drugs and Biologics (CDB)

We protect and improve public health through the regulation of biologics, including blood, vaccines, and therapeutics, and their related drugs and devices. We evaluate these products for purity, efficacy, and suitability for use from scientific and legal perspectives.

3. center for medical device and radiation health (CDRH)

Conducts experimental investigations based on the potential hazards of radiation and promotes the safe use of radiation. Develops evaluation methods and measuring instruments for radiation generating equipment and products.

Medical devices are classified as Class I, II, or III according to safety and effectiveness and require pre-marketing notification and approval. It also establishes standards of practice for radiation generating devices, provides guidelines for their use to prevent unnecessary radiation exposure, and provides consumers and manufacturers with accurate information about medical devices and radiation generating products.

4. center for veterinary medicines (CVM)

We test veterinary drugs and feeds for efficacy and safety (including antibiotic use), test for residues to ensure the safety of livestock food products, and evaluate the efficacy and safety of veterinary drugs.


FDA Organization Chart

FDA組織図
U.S. Department of Health and Human Services
FDA (U.S. Food and Drug Administration)
Center for Food Safety and Applied Nutrition (CFSAN)
It regulates the safety of all food and cosmetic products consumed in the United States. It also sets regulatory standards for product ingredients and manufacturing processes.
Center for Drugs and Biologics (CDB)
Regulates biological products, including blood products, vaccines and therapeutics, and related pharmaceuticals and medical devices to protect and improve public health. We evaluate these products for purity, safety, efficacy, and suitability for use from scientific and legal perspectives.
Center for Devices and Radiological Health (CDRH)
It classifies medical devices into Class I, II, and III based on safety and efficacy, and conducts pre-marketing notification and approval reviews. It also establishes standards of practice for radiation generating devices, sets guidelines for their use to prevent unnecessary radiation exposure, and provides accurate information on medical devices and radiation generating products to consumers and manufacturers.
Center for Veterinary Medicine (CVM)
We test veterinary medicines and feeds for efficacy and safety (including the use of antibiotics), test for residues to ensure the safety of livestock food products, and evaluate the efficacy and safety of veterinary medicines.
National Center for Toxicology Research (NCTR)
Research on biochemical indicators of carcinogenicity, toxic emission studies, studies of the influence of genetic factors and developmental effects, studies of carcinogenic factors, mutation studies, toxicological studies, epidemiological studies, studies to detect immune system abnormalities, toxicity evaluation of chemical mixtures, biostatistical analysis, statistical analysis of genetic material, mixtures to identify potential hazards substances, and other studies.
Six major city regional offices
21 District Office
130 local offices

FDA inspections and applications

FDA登録・検査フローチャート
Sending of approved inspection results(30-40 days)Request for Inspection(1 copy of application form for inspection request, 3 full sets of samples)reception (desk)FDA Japan Inc.examinationFDA Japan Inc.approvalU.S. Headquarters (FDA-registered testing laboratory/AK International Scientific Laboratory)Sending of approved inspection results(Immediate)Commission DepositSending of deposit slip(FAX, e-mail)

FDA Regulatory Guide by Item

Please switch the tabs below to confirm.

FDA規制ガイド

FDA (U.S. Food and Drug Administration) Regulatory Guide

summary

1. general food inspection requirements

Required inspection items (3 items)

component test
  • Confirmation of product composition
  • Safety Assessment
Nutritional Analysis
  • Analysis of essential nutrients
  • Acquisition of data for Nutrition Facts labeling
Heavy Metal Testing
  • Including pesticide residue testing
  • Confirmation of conformity with safety standards

More about Nutritional Analysis Testing

Nutrition Facts Creation Procedure
  1. Conduct and analyze inspections
  2. Creation of packaging designs based on data
  3. Proper labeling on products
Basic Nutrition Facts
  • Calories (including fat calories)
  • Fat (saturated fatty acids, trans fat)
  • cholesterol
  • carbohydrate
Additional Nutrition Facts
  • Dietary fiber, sugar, water
  • Salts, protein
  • Vitamins A and C
  • Sodium, calcium, iron

Heavy Metal Testing

Priority inspection items (8 items)
  • arsenic (As)
  • barium (Ba)
  • cadmium (Cd)
  • chromium (Cr)
  • lead (the metal)
  • mercury
  • selenium (Se)
  • silver
Significance of the Inspection

Because these heavy metals have a significant impact on the human body, strict standard values have been established.

Additional Requirements by Food

shrimp
  • Antibiotic testing is required.
  • Need to keep records of inspection results
green tea
  • Optional but recommended
  • Helping to improve consumer confidence
  • Nutrition Facts Labeling Promotes Choice

2. dietary supplements

Manufacturer Obligations

  • Conduct pre-market safety inspections
  • Documentation of inspection results
  • Establishment of quality control system

Display Requirements

  • Proper labeling of food labels
  • Accurate nutritional information
  • Warning sign (if required)

3. functional food

Approval Requirements

  • Requires separate FDA approval application
  • Functionality and efficacy labeling is possible
  • FDA-approved" labeling available

Display Requirements

  • Display in Supplement Facts format
  • Clear statement of scientific rationale
  • Include appropriate precautions

4. low-acid foods

Reference value requirement

  • pH concentration: 4.6 or higher
  • Water activity: 0.85 or higher

Registration Requirements

  • FCE (factory registration) required
  • SID (process registration) required

Registration Process

  1. Application for Facility Registration (FCE)
  2. Registration of manufacturing process (SID)
  3. Obtaining an FCE number
  4. Obtaining a SID number

Exempted Items

Exemption based on standard values
  • pH concentration 4.6 or less
  • Water activity less than 0.85
Exemption by item
  • Alcoholic beverages (with classification by alcoholic content)
  • carbonated drinks
  • fermented food
  • refrigerated food
  • Jams and jellies

This guide is intended to provide general information. Please be sure to check the official FDA website for the most current and accurate information.


FDA, NSF, CTFA, CE Inspection Registration and Certification Approval

FDA関連認証ガイド

Certification and approval services

Handling Certification

  • FDA Inspection
  • Certification
  • approval
  • Registration
  • marketing authorization

Scope of services

We inspect, approve, certify, and permit products in the following organizations

  • U.S. FDA
  • 510K
  • USP
  • NSF
  • EPA
  • CTFA
  • BPI (Biodegradable Products Institute)
  • European Standards (DIN-CERTCO, OK COMPOST)

About DiDS (Direct/Indirect Process System)

We have adopted a system to select the most appropriate method to meet customer requirements and proceed through direct contact with the necessary applicable channels (FDA agents, FDA laboratories, applicable home countries, etc.). This eliminates unnecessary processes and reasonably adjusts costs and time to completion.

About FDA

FDA is a government agency under the U.S. Department of Health and Human Service (DHHS - Department of Health and Human Services). It is responsible for providing safety standards, administration, oversight, approval, and licensing for the following products for the purpose of consumer protection

  • Medical supplies
  • medical equipment
  • cosmetics
  • Food (including food additives)
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