FDA Overview

Food and Drug Administration
Established in 1927 as the Food, Drug, and Insecticide Administration and renamed to its current name in 1930, it is the oldest consumer protection agency in the United States. As a federal agency, it establishes safety standards for medical devices, household equipment, chemicals, cosmetics, food additives, food products, and pharmaceuticals, and conducts inspections, testing, and approvals.
FDA's primary business
- ■ Take the necessary legal action to restrict the sale of unapproved products or discontinue the sale of harmful products.
- ■ Through litigation, we also seize hazardous products and prosecute companies that violate laws and regulations.
- ■ In accordance with the Federal Drug and Cosmetic Act, we develop safety and purity standards, conduct factory inspections and enforce legal regulations.
- ■ Require that product information be accurately labeled in accordance with packaging and product labeling standards.
- ■ Under the Public Health Law, it has the authority to supervise vaccines and sera, and can also sterilize milk and conduct sanitary inspections of restaurants and lodging facilities.
- ■ The Radiation Regulation Law regulates radiation emitted from X-ray devices, televisions, microwave ovens, etc., to protect consumers.
FDA Related Research Centers
1. Center for Food Safety and Applied Nutrition (CFSAN)
Regulates the safety of all food products and cosmetics consumed in the United States. For food products, we verify purity and sanitary conditions, and for cosmetics, we ensure that there are no adulterants and that proper quality controls are in place.
To reduce the incidence of food safety incidents, the HACCP system has been introduced and is required to be implemented in all industries, beginning with the fishing industry.
HACCP(Hazard Analysis and Critical Control Point) is a system for processors to analyze and prevent hazards in their products and to monitor and record control measures.
Center for Drugs and Biologics (CDB)
We protect and improve public health through the regulation of biologics, including blood, vaccines, and therapeutics, and their related drugs and devices. We evaluate these products for purity, efficacy, and suitability for use from scientific and legal perspectives.
3. center for medical device and radiation health (CDRH)
Conducts experimental investigations based on the potential hazards of radiation and promotes the safe use of radiation. Develops evaluation methods and measuring instruments for radiation generating equipment and products.
Medical devices are classified as Class I, II, or III according to safety and effectiveness and require pre-marketing notification and approval. It also establishes standards of practice for radiation generating devices, provides guidelines for their use to prevent unnecessary radiation exposure, and provides consumers and manufacturers with accurate information about medical devices and radiation generating products.
4. center for veterinary medicines (CVM)
We test veterinary drugs and feeds for efficacy and safety (including antibiotic use), test for residues to ensure the safety of livestock food products, and evaluate the efficacy and safety of veterinary drugs.
FDA Organization Chart
FDA inspections and applications
FDA Regulatory Guide by Item
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FDA (U.S. Food and Drug Administration) Regulatory Guide
summary
In contrast to the ex-ante regulatory system in Korea and Japan, the U.S. adopts an ex-post regulatory system. Therefore, if an illegal matter is found after the fact, a strong penalty will be imposed, which may have a serious impact on the survival of the exporting company. Therefore, FDA inspections are mandatory.
1. general food inspection requirements
Required inspection items (3 items)
component test
- Confirmation of product composition
- Safety Assessment
Nutritional Analysis
- Analysis of essential nutrients
- Acquisition of data for Nutrition Facts labeling
Heavy Metal Testing
- Including pesticide residue testing
- Confirmation of conformity with safety standards
More about Nutritional Analysis Testing
Nutrition Facts Creation Procedure
- Conduct and analyze inspections
- Creation of packaging designs based on data
- Proper labeling on products
Basic Nutrition Facts
- Calories (including fat calories)
- Fat (saturated fatty acids, trans fat)
- cholesterol
- carbohydrate
Additional Nutrition Facts
- Dietary fiber, sugar, water
- Salts, protein
- Vitamins A and C
- Sodium, calcium, iron
Heavy Metal Testing
Priority inspection items (8 items)
- arsenic (As)
- barium (Ba)
- cadmium (Cd)
- chromium (Cr)
- lead (the metal)
- mercury
- selenium (Se)
- silver
Significance of the Inspection
Because these heavy metals have a significant impact on the human body, strict standard values have been established.
Additional Requirements by Food
shrimp
- Antibiotic testing is required.
- Need to keep records of inspection results
green tea
- Optional but recommended
- Helping to improve consumer confidence
- Nutrition Facts Labeling Promotes Choice
2. dietary supplements
Indications are prohibited (if indicated, pharmaceutical regulations apply).
Manufacturer Obligations
- Conduct pre-market safety inspections
- Documentation of inspection results
- Establishment of quality control system
Display Requirements
- Proper labeling of food labels
- Accurate nutritional information
- Warning sign (if required)
3. functional food
Approval Requirements
- Requires separate FDA approval application
- Functionality and efficacy labeling is possible
- FDA-approved" labeling available
Display Requirements
- Display in Supplement Facts format
- Clear statement of scientific rationale
- Include appropriate precautions
4. low-acid foods
Heat treatment is a prerequisite
Reference value requirement
- pH concentration: 4.6 or higher
- Water activity: 0.85 or higher
Registration Requirements
- FCE (factory registration) required
- SID (process registration) required
Registration Process
- Application for Facility Registration (FCE)
- Registration of manufacturing process (SID)
- Obtaining an FCE number
- Obtaining a SID number
Exempted Items
Exemption based on standard values
- pH concentration 4.6 or less
- Water activity less than 0.85
Exemption by item
- Alcoholic beverages (with classification by alcoholic content)
- carbonated drinks
- fermented food
- refrigerated food
- Jams and jellies
FDA, NSF, CTFA, CE Inspection Registration and Certification Approval
Certification and approval services
Handling Certification
- FDA Inspection
- Certification
- approval
- Registration
- marketing authorization
Scope of services
We inspect, approve, certify, and permit products in the following organizations
- U.S. FDA
- 510K
- USP
- NSF
- EPA
- CTFA
- BPI (Biodegradable Products Institute)
- European Standards (DIN-CERTCO, OK COMPOST)
About DiDS (Direct/Indirect Process System)
We have adopted a system to select the most appropriate method to meet customer requirements and proceed through direct contact with the necessary applicable channels (FDA agents, FDA laboratories, applicable home countries, etc.). This eliminates unnecessary processes and reasonably adjusts costs and time to completion.
About FDA
FDA is a government agency under the U.S. Department of Health and Human Service (DHHS - Department of Health and Human Services). It is responsible for providing safety standards, administration, oversight, approval, and licensing for the following products for the purpose of consumer protection
- Medical supplies
- medical equipment
- cosmetics
- Food (including food additives)
